Skip to content
RotiON TIME

How it works

Start earning from your kitchen in four steps.

She brings her kitchen; we bring everything else — training, flour, packaging, the app and delivery.

A home chef rolling out roti dough on a wooden board
  1. Register & get verified

    Register online or call us. We inspect your kitchen and verify your details.

  2. Get trained

    Hygiene, our SOPs and standardized rolling, so every roti meets one standard.

  3. Receive your starter kit

    Packaging, bags and flour — supplied by us.

  4. Start earning

    Take daily orders in the app. Local riders pick up every order.

    SwiggyZomatoSoon

All you need

  • The willingness to work
  • A passion for cooking
  • A kitchen at home — we'll inspect it together during onboarding
What we promise

Many kitchens. One standard.

There is no central kitchen — and that is the point. Every home is a micro-kitchen. Rotis are rolled fresh each time an order lands, packed hot and picked up by local riders.

Made fresh on order — by our women, not machines.

  1. One flour blend

    Supplied centrally, so every roti starts the same way.

  2. Hygiene, every day

    Hairnets, gloves and purified dough water, with weekly kitchen checks.

  3. Checked before dispatch

    A photo of every batch is checked, so nothing below standard leaves a kitchen.

Why women choose us

Earn from your kitchen — without leaving home.

Be a part of our growing family!

Register online in 2 minutes, or call us on

+91 98330 23411