FAQ
Questions from home chefs, answered.
Can't find what you're looking for? Call us on +91 98330 23411.
What is Roti On Time?
Roti On Time helps women earn from their own kitchens. You make fresh rotis at home, and we handle training, flour, packaging, the app and delivery.
Who can join?
All you need is the willingness to work and a passion for cooking. You don't need to leave home — you cook from your own kitchen.
What happens after I register?
Our team calls you, then we inspect your kitchen and verify your details. After training and your starter kit arrive, you start taking daily orders in the app.
Is there a franchise fee?
The franchise fee is ₹50,000, but it is free for the first 10 registrations.
Will I get training?
Yes. We train you in hygiene, our SOPs and standardized rolling, so every roti meets the same standard.
Do I need to buy flour or packaging?
No. Packaging, bags and flour are supplied by us. One flour blend is supplied centrally so every roti starts the same way.
How do orders reach customers?
Rotis are rolled fresh when an order lands, packed hot and picked up from your kitchen by local riders. Customers order on Swiggy, and Zomato is coming soon.
Can I choose my working hours?
Yes. You work from your own kitchen, at your own time, alongside home and family.
Where do you operate?
We are live in Pune and adding neighbourhoods as more kitchens join. Tier-2 cities are next.
How much can I earn?
Your earnings depend on the orders you take. Call us on +91 98330 23411 and we will explain how earnings work.
How do I join?
Fill in the registration form on this website, or call us on +91 98330 23411.